Based in Victoria Australia, Bakery Du Jour is a leading manufacturer of premium pastry products to the retail and food service industries. Passionate about quality and food safety, we utilise cutting edge technology whilst applying traditional European techniques in the preparation of our Croissants, Danish and Pastry products.
We pride ourselves on the use of Australian ingredients whenever possible. This allows us to ensure that our high quality assurance standards are also followed by our suppliers, provides confidence in a seamless and continued supply chain, and also supports local farmers and producers.
Designed to accommodate our numerous state of the art production lines, our newly constructed production facility has been built to the highest food grade standards.
Bakery Du Jour annually produces over 100 million individual pastries supplying products into supermarkets, airlines, restaurants, cafes, distributors, and food service customers.
In addition to our core range of Bakery Du Jour branded products we specialise in Contract Manufacturing for Customer’s own private label lines. Our product development team are available to work in partnership to develop specific products that meet your unique requirements.
Bakery Du Jour’s quality management system is independently certified to HACCP and BRC Global accreditations.
All ingredient and packaging suppliers are selected based on their ability to ensure that products supplied adhere to the highest food safety and quality requirements.