Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
Bakery Du Jour Butter Mini Baked Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Great for a snack anytime, anywhere.
Bakery Du Jour has a large variety of fruit fillings and formats available in this range. The fillings can be rotated throughout the year to match the seasonal fruit offerings.
Bakery Du Jour’s Danish pastry squares provide great flexibility to bakeries and cafes. When defrosted the square is shaped and filled to produce a variety of both sweet and savoury pastries.
Escargot filled with Vanilla custard and sultanas, ready to be baked in your oven, this product is already a popular choice in bakeries throughout Australia.
Our indulgent Pain Au Chocolate uses our premium butter pastry filled with 2 rows of dark chocolate.
Bakery Du Jour butter croissants are made using traditional recipes with layers of dough and butter perfectly aligned to give you a delicious flaky croissant when baked in your oven. Available in various sizes to suit your requirements.