Bakery Du Jour croissants are made using Australian butter, resulting in a rich and flaky pastry. Various sizes are available ranging from 30 to 100 grams.
Bakery Du Jour croissants are made using Australian butter, resulting in a rich and flaky pastry. Various sizes are available ranging from 30 to 100 grams.
| Quantity per serve | Quantity per 100g | |
| Energy | – | 1720g |
| Protein | – | 9.3g |
| Fat, Total | – | 20.3g |
| Saturated | – | 12.7g |
| Carbohydrate | – | 46.8g |
| Sugars | – | 8.3g |
| Sodium | – | 570mg |
