Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
| Quantity per serve | Quantity per 100g | |
| Energy | 1084kJ | 1720kJ |
| Protein | 5.8g | 9.3g |
| Fat, Total | 12.8g | 20.3g |
| Saturated | 8.0g | 12.7g |
| Carbohydrate | 29.5g | 46.8g |
| Sugars | 5.2g | 8.3g |
| Sodium | 356mg | 570mg |
