Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
Bakery Du Jour Butter Croissants are made using Australian butter to a traditional French recipe resulting in a rich and flaky pastry. Supplied in a convenient foil tray ready for reheating.
| Quantity per serve | Quantity per 100g | |
| Energy | 774kJ | 1720kJ |
| Protein | 4.2g | 9.3g |
| Fat, Total | 9.1g | 20.3g |
| Saturated | 5.7g | 12.7g |
| Carbohydrate | 21.0g | 46.8g |
| Sugars | 3.7g | 8.3g |
| Sodium | 256mg | 570mg |
